Oxtail
volume
British pronunciation/ˈɒkste‍ɪl/
American pronunciation/ˈɑːksteɪl/

Definition & Meaning of "oxtail"

Oxtail
01

a meaty cut of beef taken from the tail of a cow

oxtail definition and meaning

What is "oxtail"?

Oxtail is a flavorful and rich cut of meat taken from the tail of cattle, particularly from the ox or steer. Despite its name, it is not exclusive to oxen and can come from any breed of cattle. Oxtail is characterized by its gelatinous texture and rich, beefy flavor, attributed to the high collagen content in the tail. It is often used in braises, stews, and soups, where slow cooking helps to break down the tough connective tissue, resulting in tender, succulent meat.

example
Example
examples
They attended a culinary workshop and learned how to make oxtail dumplings.
download-mobile-app
Download Our Mobile App
Langeek Mobile Application
download application
Copyright © 2024 Langeek Inc. | All Rights Reserved |Privacy Policy
Copyright © 2024 Langeek Inc.
All Rights Reserved
instagramtelegramlinkedintwitterfacebook
LanGeek
download langeek app
langeek application

Download Mobile App

stars

app store