What is an "Oxford"?

The Oxford is a breed of sheep that originated in Oxfordshire, England. They are a medium to large-sized sheep known for their long, lustrous wool and meat production. Oxford sheep are known for their strong, sturdy frame and good muscling, making them well-suited for meat production. They have a calm and docile temperament, making them easy to handle and manage. Oxford sheep are often used in crossbreeding programs to improve meat quality and carcass yield in commercial flocks. They are also popular in wool production, with their wool being highly valued for its quality and versatility. Oxford sheep are known for their adaptability to various climates and grazing conditions, making them a versatile breed that can thrive in different environments.