Naan
volume
British pronunciation/nˈɑːn/
American pronunciation/nˈɑːn/

Definition & Meaning of "naan"

Naan
01

a round flat yeast bread that is baked in a clay oven, originally from South Asia

naan definition and meaning

What is "naan"?

Naan is a type of flatbread that is popular in Indian, Pakistani, and Middle Eastern cuisines. It is typically made from a mixture of flour, water, yeast, and salt, which is then kneaded and rolled out into thin disks. Naan is traditionally cooked in a tandoor oven, which gives it a distinctive charred and slightly chewy texture. It can be plain or flavored with ingredients such as garlic, herbs, or cheese, and is often brushed with butter or ghee before serving. Naan is a versatile bread that is often served with a variety of dishes, such as curries, kebabs, or biryanis, and can also be used as a wrap for sandwiches or as a base for pizzas. It is a beloved staple of Indian and Middle Eastern cuisine and can be found in many restaurants and cafes in those regions. Naan can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake.

example
Example
examples
The restaurant's specialty is its freshly baked naan cooked in a traditional tandoor oven.
The chef encouraged diners to use naan bread to lap up the flavorful curry sauce on their plates.
We ordered a takeaway curry from our favorite Indian restaurant to enjoy with naan bread and rice at home.
The family gathered around the tandoor in the backyard, eagerly awaiting the delicious aroma of freshly baked naan and sizzling tandoori dishes for their weekend barbecue.
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