Mulligatawny

/mˈʌlɪɡˌætɔːni/

[noun]

Mulligatawny

[NOUN]

a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat

What is "mulligatawny"?

Mulligatawny is a soup with origins in Indian cuisine, later adapted by the British during the colonial era. The name "mulligatawny" comes from the Tamil language, meaning "pepper water". The soup is typically made with chicken or lamb broth, vegetables such as onions, carrots, and celery, lentils, apples, and coconut milk, and flavored with a blend of spices such as curry powder, cumin, and ginger. It can also contain rice, chicken or lamb pieces, and sometimes cream. Mulligatawny has a rich, creamy texture with a spicy and tangy taste, making it a warming and flavorful soup that is popular in many countries around the world.

Examples

1. But when I was researching a little bit about curry in soup, I came upon something called mulligatawny soup which actually has its origins as an English soup which has its roots in Indian cuisine.

Nearby words