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Monosodium glutamate
/mˌɒnəʊsˈəʊdiəm ɡlˈuːtɐmˌeɪt/
/mˌɑːnoʊsˈoʊdiəm ɡlˈuːɾɐmˌeɪt/Monosodium glutamate
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a flavor enhancer often used in foods to make them taste better, commonly found in savory snacks, soups, and restaurant dishes
What is "monosodium glutamate"?
Monosodium glutamate (MSG) is a flavor enhancer commonly added to foods to boost their savory taste, known as umami. It is a salt form of glutamic acid, an amino acid that occurs naturally in many foods, such as tomatoes, cheese, and mushrooms. MSG is widely used in processed foods, restaurant dishes, and snacks. While MSG is generally considered safe for consumption, some people may experience mild symptoms, such as headaches or nausea, after consuming large amounts.
Example
Chinese takeout food sometimes uses monosodium glutamate to enhance the flavors.
Some people might have a sensitivity to monosodium glutamate and avoid foods with it.
Monosodium glutamate is a common ingredient in many processed foods to improve taste.
Not everyone likes the flavor that monosodium glutamate adds to food.
Check food labels if you want to know if a product has monosodium glutamate.
