Lunch meat
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British pronunciation/lˈʌntʃ mˈiːt/
American pronunciation/lˈʌntʃ mˈiːt/
01

cooked meat that is sliced before sale and eaten cold

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lunch meat definition and meaning

What is "lunch meat"?

Lunch meat, also known as cold cuts or deli meat, refers to precooked or cured meat slices that are typically served cold and used as a sandwich filling or salad topping. It comes in a variety of types, such as turkey, ham, roast beef, chicken, and salami, among others, and can be made from various parts of the animal. Lunch meat is often thinly sliced and sold prepackaged or sliced fresh at deli counters. It is convenient and versatile, making it a popular choice for quick and easy meals, snacks, and party platters.

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Example
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He made a delicious sandwich with sliced lunch meat for his picnic lunch.
She used the leftover lunch meat to make a flavorful pasta salad for dinner.
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Meaning of "Lunch meat"
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