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Linseed
/lˈɪnsiːd/
/ˈɫɪnˌsid/
Linseed
[NOUN]What is "linseed"?
Linseed, also known as flaxseed, is characterized by its small and nutrient-dense seeds with a slightly nutty taste and a smooth, yet slightly crunchy texture. Rich in omega-3 fatty acids, fiber, and antioxidants, linseed offers a unique combination of flavors and adds a pleasant crunch to various dishes. Whether consumed whole, ground or used to extract oil, linseed provides a valuable source of essential nutrients and contributes to a wholesome and balanced diet.
Examples
1. My friend uses linseed to make homemade granola bars for herself.
2. We take 50g linseeds, sunflower seeds and pine nuts.
3. A tablespoon of each, we're using pumpkin seeds, linseeds and sunflower seeds.
4. I remember doing a lot of shows and I mean you'd be wearing full leather, full leather jacket, sunglasses, lights on stage would be one hundred and ten fifteen hundred and twenty degrees, they'd blow that stupid linseed smoke in all over the place.
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