Limousin

/lˈɪmaʊzən/

[noun]

Limousin

[NOUN]

a region of central France to the west of the Auvergne mountains

a breed of beef cattle that originated in France and is known for its muscular build and lean meat

synonyms : limousine

What is a "Limousin"?

Limousin cattle are a breed of beef cattle that originated in the Limousin region of France. They are known for their distinctive golden-red coat color and muscular build, with a compact body and moderate frame size. Limousin cattle are renowned for their high-quality lean meat, tenderness, and efficiency in converting feed into meat, making them a popular choice for beef production. They are known for their excellent carcass traits, with high cutability and desirable meat-to-bone ratio. Limousin cattle are also known for their calm temperament, easy calving, and good maternal instincts, making them suitable for both commercial beef production and seedstock breeding programs. They have been widely used in crossbreeding programs to improve meat quality and productivity in beef herds around the world.

Examples

1. And for our main course. - Roscoff onion, Limousin apple, tarte tatin served with puy lentils, a quick paté and a slaw.

2. So I've got Roscoff onions, the Limousin apples into a pan.

3. But once in Limousin, the itinerary becomes a catalog of destruction, led by experienced commanders John Chandos and James Audley who are placed in charge of the scouts.

4. It's a 100 percent Limousin beef, is what they call it.