What is "kurrat"?

Kurrat, also known as Egyptian leek or Egyptian shallot, is a vegetable with long, slender stems and flat, narrow leaves. It resembles a cross between a leek and a chive in appearance and taste. Kurrat has a mild onion-like flavor with a hint of garlic, and it is commonly used in Middle Eastern and Mediterranean cuisines. It can be chopped and used as a flavoring in salads, soups, stews, and sauces, or sautéed as a side dish. Kurrat is rich in vitamins and minerals, particularly vitamin C and iron, making it a nutritious and flavorful addition to meals.