Johnny cake

What is "johnny cake"?

Johnny cake, also known as journey cake or cornbread, is a traditional flatbread that is popular in the Caribbean and parts of the United States. It is made from a simple dough of cornmeal, water, and sometimes milk or butter, which is then shaped into small rounds and cooked on a griddle or in an oven until golden brown. Johnny cake has a slightly sweet taste and a crumbly texture, and is often served as a side dish or snack. It can be enjoyed plain or with a variety of toppings, such as butter, honey, or syrup. Johnny cake is a staple food in many Caribbean countries, and is also popular in the Southern United States, where it is often served with fried chicken or barbecue.