Enzyme
volume
British pronunciation/ˈɛnza‍ɪm/
American pronunciation/ˈɛnˌzaɪm/

"enzyme"的定义和意义

Enzyme
01

, 酶类

a substance that all living organisms produce that brings about a chemical reaction without being altered itself
Wiki

What is an "enzyme"?

Enzymes are special proteins that speed up biological reactions in the body. They help reactions occur more quickly by reducing the amount of energy needed to start them. Enzymes are highly specific, meaning each enzyme typically activates only one type of reaction or a few closely related reactions. They play crucial roles in various bodily functions, including digestion, metabolism, and cellular processes. For example, digestive enzymes aid in breaking down food into smaller molecules that can be absorbed by the body, while metabolic enzymes assist in chemical reactions involved in energy production and the creation of essential molecules. Without enzymes, many vital biochemical reactions would happen too slowly to sustain life processes.

example
Example
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Enzymes play a crucial role in digestion, breaking down food into smaller molecules that can be absorbed by the body.
酶在消化中扮演着至关重要的角色,它将食物分解成更小的分子,以便身体能够吸收。
The biologist studied the enzyme activity in the soil, investigating its role in nutrient cycling.
生物学家研究了土壤中的酶类活性,调查其在养分循环中的作用。
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