English Breakfast tea is a black tea blend that is typically made from a mixture of tea leaves from India, Sri Lanka, and Africa. It is a full-bodied and robust tea that is known for its strong, malty flavor and rich aroma. English Breakfast tea is often served with milk and sugar, which helps to balance the bitterness of the tea and create a creamy and sweet taste. It is a popular tea variety around the world and is often enjoyed as a morning or mid-day pick-me-up. English Breakfast tea is a staple of tea culture in the UK and is often associated with tradition and heritage.

“English Breakfast tea”的英语定义和含义

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