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Chocolate syrup
01
巧克力糖浆, 巧克力酱
a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts
What is "chocolate syrup"?
Chocolate syrup is a sweet and rich liquid made from cocoa powder or chocolate, sugar, and water or milk. It has a smooth and velvety texture with a deep, chocolatey flavor that is both sweet and slightly bitter. Chocolate syrup is commonly used as a topping for ice cream, desserts, and beverages such as milkshakes and hot chocolate. It adds an indulgent touch to dishes, enhancing their flavor with its rich and creamy consistency.
chocolate syrup
n
例子
He dipped his strawberries into a bowl of chocolate syrup.
They swirled chocolate syrup into their milkshakes, turning them into creamy and indulgent beverages.
The ice cream sundae arrived at the table with a mountain of whipped cream swimming in chocolate syrup.
He liked to garnish his mocha with a dollop of whipped cream and a drizzle of chocolate syrup for a special treat.
