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Breadcrumbs
01
面包屑, 麵包屑
very small pieces of bread, used in cooking especially for coating items of food before frying
What are "breadcrumbs"?
Breadcrumbs are finely ground particles of toasted or dried bread that are commonly used in cooking and baking. They serve various purposes, such as adding texture, binding ingredients, and providing a crispy coating. Breadcrumbs are versatile and can be used in dishes like meatballs, breaded chicken or fish, casseroles, stuffing, and as a topping for gratins and baked dishes. They can be seasoned with herbs, spices, or grated cheese to enhance their flavor. Breadcrumbs are a pantry staple that helps add depth and crunch to a wide range of dishes.
Example
Coat fish fillets with breadcrumbs and pan-fry them until they are golden and crispy.
Sprinkle breadcrumbs over creamy soups or chowders to add a delightful crunch.
She coated the chicken breasts with breadcrumbs before frying them to achieve a crispy, golden crust.
