Fish sauce
01
鱼露, 魚醬
a liquid condiment made by fermenting fish, typically anchovies, with salt, resulting in a dark, thin, and salty-tasting sauce
例子
In Thai cuisine, fish sauce is essential for balancing sweet, sour, and spicy elements.
在泰国菜中，鱼露对于平衡甜、酸和辣的元素至关重要。
