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Yeast extract
01
酵母提取物, 酵母精华
a concentrated savory ingredient made from yeast cells, used to add rich umami flavor to foods like soups, sauces, and spreads
What is "yeast extract"?
Yeast extract is a concentrated paste or powder made from the cells of yeast, typically Saccharomyces cerevisiae, which is commonly used in food production. It is produced by breaking down the cell walls of yeast cells to release their contents, including proteins, vitamins, minerals, and flavor compounds. Yeast extract has a savory and umami-rich flavor profile, often described as meaty or brothy. It is used as a flavor enhancer and ingredient in a variety of food products, including soups, sauces, dressings, and savory snacks.
Example
Remember to always adjust the quantity of yeast extract according to your taste preferences.
记得根据你的口味偏好，随时调整酵母提取物的量。
She told me that yeast extract is a fantastic seasoning substitute for reducing sodium in my meals.
她告诉我，酵母提取物是减少我餐饮中钠含量的绝佳调味品替代品。
