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Short ribs
01
短肋骨, 牛肋骨
a cut of beef attached to the rib bones
What are "short ribs"?
Short ribs refer to a flavorful and meaty cut of beef taken from the rib section of the cow. Unlike rib steaks, which are cut parallel to the bone, short ribs are cut perpendicular to the bone, resulting in short segments of meat with a portion of bone attached. Short ribs are prized for their rich marbling and collagen content, which make them incredibly tender and flavorful when cooked low and slow. They are often braised, stewed, or slow-roasted to break down the tough connective tissue and render the fat, resulting in succulent, fall-off-the-bone meat.
short ribs
n
例子
Unfortunately, the price of short ribs can be quite high.
Short ribs are my son's favorite cut of meat, especially when they're slow-cooked to perfection.
The recipe called for braising beef short ribs in red wine until they were fall-off-the-bone tender.
She preferred the bony cut of beef short ribs.
