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Red currant
01
红醋栗, 红豆浆
a small red berry with a sweet taste that is used in jellies or jams, native to Europe
What is a "red currant"?
Red currant refers to a small, round berry that grows in clusters on bushes, known for its bright red color and tart flavor. These berries are packed with antioxidants and vitamin C, making them a healthy choice. Red currants are often used in jams, jellies, and desserts due to their tangy taste, and they also add a vibrant pop of color to fruit salads. With their unique combination of tartness and sweetness, red currants bring a delightful and refreshing element to a variety of culinary creations.
Example
I made a fresh salad with mixed greens, goat cheese, and a handful of red currants.
我用混合生菜、山羊奶酪和一把红醋栗做了一份新鲜的沙拉。
The red currant jam spread on warm toast was a delicious way to start the day.
涂在温热烤面包上的红醋栗果酱是开始一天的一种美味方式。
02
红醋栗, 红干贝
cultivated European current bearing small edible red berries
