āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
red currant
/ÉšËÉd kËĘÉšÉnt/
Red currant
01
āϞāĻžāϞ āĻāϰā§āύā§āĻ, āϞāĻžāϞ āĻŦā§āϰāĻŋ
a small red berry with a sweet taste that is used in jellies or jams, native to Europe
āĻāĻĻāĻžāĻšāϰāĻŖ
The red currant jam spread on warm toast was a delicious way to start the day.
āĻāώā§āĻŖ āĻā§āϏā§āĻā§ āĻāĻĄāĻŧāĻžāύ⧠āϞāĻžāϞ āĻāϰāĻžāύā§āĻ āĻāĻžāĻŽ āĻĻāĻŋāύ āĻļā§āϰ⧠āĻāϰāĻžāϰ āĻāĻāĻāĻŋ āϏā§āϏā§āĻŦāĻžāĻĻā§ āĻāĻĒāĻžāϝāĻŧ āĻāĻŋāϞāĨ¤
02
āϞāĻžāϞ āĻāϰā§āύā§āĻ, āϞāĻžāϞ āĻŦā§āϰāĻŋ
cultivated European current bearing small edible red berries
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























