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perishable
01
易腐烂的, 易变质的
having the ability to decay, rot, or spoil quickly, particularly of foods
Perishable
01
易腐烂的食品, 易变质的食品
food that can spoil or decay quickly and requires proper storage to prevent deterioration
What is a "perishable"?
Perishable refers to food items that are likely to decay or spoil quickly if not properly stored. These include items like fresh fruits and vegetables, dairy products, meats, and seafood. Perishables are often sensitive to factors such as temperature, humidity, and exposure to air, which can speed up their spoilage. It is important to handle and store perishable foods appropriately to prevent spoilage and ensure food safety.
Example
During the power outage, the hotel had to discard all perishables from the refrigerators.
Local farmers ' markets often prioritize the sale of perishables to promote freshness.
The supermarket has a specific aisle for perishables, including dairy and fresh produce.