āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
perishable
/pËÉÉšÉĒĘÉbÉâl/
perishable
01
āĻā§āώāϝāĻŧāĻŋāώā§āĻŖā§
having the ability to decay, rot, or spoil quickly, particularly of foods
Perishable
01
āύāώā§āĻāϝā§āĻā§āϝ
food that can spoil or decay quickly and requires proper storage to prevent deterioration
āĻāĻĻāĻžāĻšāϰāĻŖ
It's crucial to store each perishable in the designated section of the refrigerator.
āĻĒā§āϰāϤāĻŋāĻāĻŋ āύāώā§āĻāϝā§āĻā§āϝ āĻāĻŋāύāĻŋāϏ āϰā§āĻĢā§āϰāĻŋāĻāĻžāϰā§āĻāϰā§āϰ āύāĻŋāϰā§āĻĻāĻŋāώā§āĻ āĻ
āĻāĻļā§ āϏāĻāϰāĻā§āώāĻŖ āĻāϰāĻž āĻ
āϤā§āϝāύā§āϤ āĻā§āϰā§āϤā§āĻŦāĻĒā§āϰā§āĻŖāĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
imperishable
nonperishable
perishability
perishable
perish
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