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Mung bean
01
绿豆
a small, green legume with a tender texture and a slightly nutty flavor
What is "mung bean"?
Mung bean, a small and green legume, is notable for its distinctive features such as its tender texture and slightly nutty flavor. When cooked, mung beans possess a delicate and soft consistency, making them versatile for use in various dishes. With a mild taste that is often described as slightly earthy and nutty, mung beans provide a pleasant and versatile foundation for soups, salads, stir-fries, and even desserts. Additionally, mung beans are valued for their nutritional value, as they are rich in protein, fiber, and essential nutrients, contributing to a well-balanced and wholesome diet.
02
绿豆
erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
03
绿豆
seed of the mung bean plant; used for food
例子
They shared golden-brown mung bean pancakes.
