खोजें
Mung bean
01
मूंग दाल, हरा मूंग
a small, green legume with a tender texture and a slightly nutty flavor
What is "mung bean"?
Mung bean, a small and green legume, is notable for its distinctive features such as its tender texture and slightly nutty flavor. When cooked, mung beans possess a delicate and soft consistency, making them versatile for use in various dishes. With a mild taste that is often described as slightly earthy and nutty, mung beans provide a pleasant and versatile foundation for soups, salads, stir-fries, and even desserts. Additionally, mung beans are valued for their nutritional value, as they are rich in protein, fiber, and essential nutrients, contributing to a well-balanced and wholesome diet.
02
मूँग की दाल, मूँग
erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
03
मूंग, मूंग की दाल
seed of the mung bean plant; used for food
mung bean
n
उदाहरण
They shared golden-brown mung bean pancakes.
