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Mozzarella
01
莫扎瑞拉奶酪, 马苏里拉奶酪
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
What is "mozzarella"?
Mozzarella is a type of cheese known for its smooth, creamy texture and mild flavor. It is traditionally made from the milk of water buffaloes or cows. This soft cheese is famous for its stretchy consistency when melted, making it a popular choice for pizzas, lasagnas, and other Italian dishes. Mozzarella is often enjoyed fresh, either in the form of small balls or sliced. It pairs well with tomatoes, basil, and olive oil in a classic Caprese salad. Whether used in hot dishes or served cold, mozzarella adds a delightful richness to a wide range of culinary creations.
Example
As a vegetarian, I often substitute mozzarella for meat in my sandwiches.
作为一个素食者，我经常在三明治中用莫扎瑞拉奶酪代替肉。
Caprese salad is a classic dish made with mozzarella, tomatoes, and basil.
卡普雷塞沙拉是一道经典菜肴，由莫扎瑞拉奶酪、番茄和罗勒制成。
