A crab cracker is a specialized utensil designed specifically for cracking and extracting meat from crab and other shellfish. It typically consists of two handles joined at one end by a hinge, with serrated or ridged jaws at the opposite end. The jaws of the crab cracker are used to grip and crack the hard shell of crabs, lobster claws, or other shellfish, allowing access to the tender meat inside. Some crab crackers may also feature a pointed tip or pick for extracting meat from tight spaces or hard-to-reach areas. Crab crackers are commonly made from durable materials such as stainless steel or zinc alloy, and they come in various sizes and designs to suit different types and sizes of shellfish.

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