Malva pudding is a sweet and moist dessert that is popular in South Africa. It is made from a mixture of sugar, butter, eggs, flour, and milk, and is often flavored with apricot jam or vanilla. The mixture is baked until it is golden and fluffy, and is then drenched in a sweet and creamy sauce made from cream, butter, and sugar. Malva pudding is known for its rich and indulgent flavor, which is a result of the combination of butter, sugar, and cream. It is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream, and is a favorite among dessert lovers in South Africa and around the world. Malva pudding is a simple dessert that is often served during special occasions and celebrations, and is a beloved part of South African culinary culture.

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