Milk pudding is a dessert that is made from milk, sugar, and a thickening agent such as cornstarch or flour. The ingredients are heated together over low heat until the mixture thickens and forms a smooth and creamy pudding. The pudding can be flavored with vanilla, chocolate, or other flavorings, depending on personal preference. Milk pudding can be served warm or cold and is often topped with whipped cream, fruit, or nuts. It is a simple and comforting dessert that is enjoyed in many parts of the world, and can be made with a variety of milk and dairy alternatives, such as soy milk or coconut milk, for those who are lactose intolerant or vegan. Milk pudding is known for its silky and creamy texture and its sweet, comforting flavor, making it a favorite among dessert lovers of all ages.

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