Wedding cake is a type of cake that is traditionally served at wedding receptions to celebrate the bride and groom. It is typically a multi-layered cake that is made from a mixture of flour, sugar, eggs, and other ingredients such as butter or oil and baking powder or soda. The cake is often flavored with vanilla extract or other flavorings, and can be decorated with intricate designs, such as flowers, pearls, or lace, that match the theme or color scheme of the wedding. Wedding cake is often frosted with a sweet and creamy frosting, such as buttercream or fondant, which can be flavored with vanilla, chocolate, or other flavors. It is usually cut and served to the guests after the wedding ceremony, and is often accompanied by a champagne toast. Wedding cake is a beloved and iconic dessert that is perfect for celebrating the union of two people in love, and can be found in bakeries, specialty cake shops, and wedding venues.

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