Tamarillo, also known as tree tomato, is a fruit native to the Andes region of South America. It features an oval shape and comes in vibrant shades of red, orange, or yellow. The flesh of the tamarillo is firm and juicy, with a tangy and slightly acidic flavor. It is commonly used in culinary preparations such as salads, sauces, and jams. Tamarillo trees can be found in various countries including Ecuador, New Zealand, and Colombia, where the fruit is grown and enjoyed for its unique taste and versatility in cooking.

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