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The school's storeroom contained textbooks, educational materials, and classroom supplies for teachers to access as needed.
The farm's storeroom stored tools, equipment, and supplies for tending crops, caring for livestock, and maintaining agricultural operations.
The storeroom in the restaurant housed shelves stocked with dry goods, canned ingredients, and kitchen utensils needed for daily operations.
The storeroom behind the bakery contained sacks of flour, sugar, and other baking ingredients, ensuring a steady supply for the kitchen.
