Lemon meringue pie is a delicious and refreshing dessert that is a classic favorite in many parts of the world. The pie features a tangy and sweet filling made from freshly squeezed lemon juice, sugar, eggs, and cornstarch, which is poured into a flaky pastry crust. The filling is then topped with a billowy meringue made from whipped egg whites and sugar, which is baked until golden brown and crispy on top. The combination of the tart lemon filling and the sweet and airy meringue creates a balance of flavors and textures.

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