Eccles cake is a traditional and beloved type of pastry that originated in the town of Eccles in Greater Manchester, England. It is made from a flaky and buttery pastry that is filled with a mixture of currants, sugar, and spices, such as cinnamon, nutmeg, and allspice, which gives the cake its sweet and fragrant flavor. The pastry is often shaped into a round, flat cake, and is then baked until it is golden brown and crispy. Eccles cake is often served as a snack or dessert, and is a popular treat during the Christmas holiday season. It is a delicious and comforting pastry that is perfect for those who are looking for a sweet and satisfying treat that is not too heavy or overly sweet. Eccles cake can be found in bakeries and specialty food shops, and is a classic and beloved pastry that is enjoyed by people of all ages.

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