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What is an "almond"?
Almond is a versatile and beloved nut known for its delicate flavor and crunchy texture. Widely used in both sweet and savory dishes, almonds are enjoyed in various forms, including whole, sliced, chopped, ground, and as almond flour or almond butter. In baking, almonds add richness and depth to cakes, cookies, and pastries, while in savory dishes, they provide a satisfying crunch and nutty flavor to salads, stir-fries, and grain dishes. Almonds are also a popular snack when roasted or flavored with spices. Additionally, almond milk, a dairy-free alternative made from ground almonds and water, is commonly used as a substitute for cow's milk in beverages, cereals, and cooking. Beyond their culinary uses, almonds are valued for their nutritional benefits, being rich in healthy fats, protein, fiber, vitamins, and minerals.
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