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Chinese cabbage
01
چینی بند گوبھی
a type of elongated vegetable native to Asia, with pale green leaves and thick white stems, used in cooking
What is "Chinese cabbage"?
Chinese cabbage, also known as Napa cabbage or Chinese leaf, is a type of leafy vegetable with elongated, oblong-shaped leaves that form a tight, cylindrical head. It has a mild, slightly sweet flavor and a crisp, crunchy texture. Chinese cabbage is commonly used in Asian cuisine, particularly in Chinese, Korean, and Japanese dishes. It can be eaten raw in salads or slaws, or cooked in stir-fries, soups, stews, and dumplings. Chinese cabbage is rich in vitamins, including vitamin C, vitamin K, and folate, as well as minerals like calcium and potassium.
02
چینی بند گوبھی
elongated head of crisp celery-like stalks and light green leaves
