Chinese cabbage, also known as Napa cabbage or Chinese leaf, is a type of leafy vegetable with elongated, oblong-shaped leaves that form a tight, cylindrical head. It has a mild, slightly sweet flavor and a crisp, crunchy texture. Chinese cabbage is commonly used in Asian cuisine, particularly in Chinese, Korean, and Japanese dishes. It can be eaten raw in salads or slaws, or cooked in stir-fries, soups, stews, and dumplings. Chinese cabbage is rich in vitamins, including vitamin C, vitamin K, and folate, as well as minerals like calcium and potassium.

Définition et signification de « Chinese cabbage » en anglais

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