Barm cake is a type of bread roll that is popular in the North West of England, particularly in Lancashire and Greater Manchester. Barm cakes are made from a simple dough of flour, water, yeast, salt, and sometimes sugar, which is then shaped into small rounds and baked until golden brown. The name "barm" comes from the yeast used in the dough, which is a byproduct of the beer-brewing process. Barm cakes are typically enjoyed as a sandwich roll, filled with a variety of ingredients such as bacon, sausage, cheese, or egg. They are also sometimes served toasted with butter or jam. Barm cakes are a staple food in the region, and are often sold in bakeries, supermarkets, and local markets. They are a popular and affordable food that is enjoyed by people of all ages, and are a symbol of the rich culinary heritage of the North West of England.

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