Snail tongs are a specialized utensil designed specifically for picking up and eating snails, particularly in dishes like escargot. They typically have long, slender handles with rounded or spoon-like ends, often with ridges or grooves to securely grip the snail shell. The ends of the tongs are designed to fit into the opening of the snail shell, allowing the user to gently extract the cooked snail from its shell without damaging the delicate meat inside. Snail tongs are commonly made from stainless steel or another heat-resistant material, ensuring they can withstand the heat of the dish without warping or melting.

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