A chip pan is a deep frying pan specifically designed for frying potato chips, also known as French fries. It typically consists of a deep metal pan with a wire basket insert and a handle for lowering and lifting the basket into and out of hot oil. The pan is filled with oil, usually vegetable oil or sunflower oil, which is heated to a high temperature for frying the potatoes until they are crispy and golden brown. Chip pans are valued for their ability to cook large batches of chips quickly and evenly, producing crispy results that are popular as a side dish or snack. However, they require careful monitoring and attention to prevent oil from overheating and causing fires, making them less common in modern kitchens due to safety concerns.

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