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Meat tenderizer
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a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender
What is a "meat tenderizer"?
A meat tenderizer is a kitchen tool used to break down the muscle fibers in meat, making it more tender and easier to chew. It typically consists of a heavy, blunt object with a textured surface, such as a series of small spikes or a flat side with ridges. To use a meat tenderizer, you simply press or pound the textured surface into the surface of the meat, breaking up the tough fibers and connective tissues.
