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Meat tenderizer
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/miːt tɛndɪɹaɪzə/
/miːt tɛndɪɹaɪzɚ/
Noun (1)
Meat tenderizer
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01
et tokmağı
a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender
meat pounder
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