Galbi, also known as kalbi, is a popular Korean dish that features marinated beef short ribs that are grilled or broiled until they are tender and caramelized on the outside. The beef is typically marinated in a mixture of soy sauce, sugar, garlic, sesame oil, and other spices, which gives it a sweet and savory flavor. The dish may also include other ingredients such as onions, scallions, and sesame seeds, which are grilled along with the beef to create a delicious and aromatic flavor. Galbi is often served with steamed rice and a variety of side dishes such as kimchi and pickled vegetables. It can be customized to suit different tastes and dietary preferences, and can be made with other meats such as pork or chicken.

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