Kung Pao chicken is a popular Chinese dish that features diced chicken that has been stir-fried with vegetables and peanuts in a spicy and savory sauce. The chicken is typically marinated in a blend of soy sauce, rice wine, and cornstarch, which gives it a tender and juicy texture. The dish may include ingredients such as bell peppers, celery, and scallions, which are stir-fried with the chicken and seasoned with a blend of spices such as Szechuan peppercorns, ginger, and garlic. The dish is finished with a drizzle of soy sauce and vinegar, and a sprinkle of toasted peanuts, which add a crunchy and nutty flavor to the dish.

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