Sazerac is a classic cocktail that originated in New Orleans in the mid-19th century. It is made by muddling a sugar cube with Peychaud's bitters in an old-fashioned glass, then adding a dash of absinthe and a measure of rye whiskey. The mixture is stirred with ice and strained into another old-fashioned glass that has been chilled and coated with a layer of absinthe. The sazerac has a rich and complex flavor, with the rye whiskey providing a spicy and robust taste that is balanced by the sweetness of the sugar and the herbal notes of the absinthe and bitters. The cocktail is often garnished with a twist of lemon peel, which adds a bright and citrusy aroma to the drink. Sazerac is a classic cocktail that has become synonymous with the city of New Orleans.

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