A frankfurter is a type of sausage that originated in Frankfurt, Germany. It is typically made from a mixture of finely ground pork, beef, or a combination of both, seasoned with salt, pepper, and other spices. The mixture is encased in a thin, edible casing and then cooked by either smoking, boiling, or grilling. Frankfurters are known for their savory flavor and juicy texture. They are commonly served in a soft bun and topped with condiments such as mustard, ketchup, onions, relish, or sauerkraut. Frankfurters are a popular street food and are also enjoyed at picnics, barbecues, sporting events, and other casual gatherings.

What is "frankfurter"?

Визначення та значення слова «frankfurter» англійською мовою

Завантажте наш мобільний додаток

Download Mobile App