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Angel hair
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a type of pasta that is made in very thin strands which have a smaller diameter than vermicelli
What is "angel hair"?
Angel hair, also known as capellini, is an incredibly fine and delicate pasta with thin strands that resemble angel hair. It is renowned for its tender texture and quick cooking time, making it a popular choice for light and delicate pasta dishes. When cooked al dente, angel hair has a silky and delicate texture, almost melting in the mouth. It absorbs flavors well and pairs beautifully with light sauces, such as olive oil, garlic, and fresh herbs, or simple tomato-based sauces.
Example
He promised his children to make them a light angel hair pasta tossed with fresh lemon juice, olive oil, and grated Parmesan.
They enjoyed a comforting bowl of angel hair with meatballs.
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