What is "leg"?

The leg, also known as the hindquarter, refers to the back portion of an animal's body, typically from the hip to the ankle joint. In terms of meat cuts, the leg often contains some of the most prized and flavorful cuts, such as the ham in pork or the sirloin and round in beef. These cuts are known for their tenderness and versatility in cooking. Depending on the specific animal and culinary tradition, the leg can be prepared in various ways, including roasting, braising, grilling, or curing.

What is a "leg"?

A leg is an area in the lower part of a pair of pants or trousers that covers the leg from the waist to the ankle. The leg can be made from various materials, including denim, cotton, or synthetic fabrics, and can come in a variety of styles, such as skinny, bootcut, or flare. The leg may also feature various design elements, such as pockets, zippers, or embroidery, depending on the style and purpose of the garment. The length of the leg can vary based on the style and preference of the wearer, with options ranging from full-length pants to shorts or capris.