Шукати
Japanese cherry
01
японська вишня
a small, round, and juicy berry with a sweet and tangy flavor
What is a "Japanese cherry"?
Japanese cherry, scientifically known as Prunus serrulata, is a small and round drape fruit with shiny red to dark purple skin when ripe. It tends to be less sweet compared to other cherry varieties. The flesh surrounds a single large seed or stone in the center. While the fruit is not commonly used in culinary applications due to its small size, lack of flesh, and somewhat bitter or astringent taste, it is primarily appreciated for its ornamental value and cultural significance.
Приклад
The Japanese cherry trees in my garden are in full bloom, creating a picturesque scene.
I can't wait to try the delicious Japanese cherry jam that I made from the fresh fruits.