"Japanese cherry" の定義と意味

What is a "Japanese cherry"?

Japanese cherry, scientifically known as Prunus serrulata, is a small and round drape fruit with shiny red to dark purple skin when ripe. It tends to be less sweet compared to other cherry varieties. The flesh surrounds a single large seed or stone in the center. While the fruit is not commonly used in culinary applications due to its small size, lack of flesh, and somewhat bitter or astringent taste, it is primarily appreciated for its ornamental value and cultural significance.