Florentine
volume
British pronunciation/flˈɒɹɪntˌaɪn/
American pronunciation/ˈfɫɔɹənˌtin/

"Florentine" Tanımı ve Anlamı

Florentine
01

florentin

a sweet pastry consisting of nuts and candied cherries
Florentine definition and meaning

What is "florentine"?

Florentines are a type of cookie that originated in Italy and are popular around the world. They are made from a mixture of chopped nuts, such as almonds or hazelnuts, candied fruit, and sugar, which are then baked to form a thin, crispy cookie. The ingredients are typically held together with butter and honey or corn syrup, which gives the cookies a delicate and sweet flavor. Once baked, the cookies are often dipped in melted chocolate or drizzled with chocolate to add extra sweetness and richness. Florentines are a popular addition to dessert platters and are often served with coffee or tea. They can be made in advance and stored in an airtight container, making them a convenient and delicious treat to have on hand for unexpected guests or special occasions.

02

a native or resident of Florence, Italy

florentine
01

of or relating to or characteristic of the city of Florence, Italy

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