What is "caper"?

Caper refers to the small and flavorful flower bud of the caper plant, typically used as a culinary ingredient to add a tangy and briny flavor to various dishes. Originating from Mediterranean regions, capers are known for their distinctive taste and are often used in sauces, salads, pasta dishes, and as a garnish. They provide a unique and vibrant flavor profile, enhancing the overall taste experience with their pungent and slightly salty notes.